Bi-weekly Menu
A carefully curated menu with special offerings that change bi-weekly.
4/29 - 5/10
A selection of cookies, scones, granola and pastries available for pick up or delivery Thursday - Saturday each week.
Monthly Granola Pack
Save money by ordering a months supply of your favorite granolas. Use the promo code GREATGRANOLA for 10% off. Choose 4 or 6 pouches. Mix it up or stock up on one flavor.
4 or 6 Pouch Subscription
Our granolas are crafted from the freshest gluten free organic ingredients we can source locally. They are free of refined sweeteners, grains and dairy. They are fortified with sunflower seed butter, sunflower seeds and flaxseed. And they are sweetened with date butter for a sugar free nutritionally dense option. For a more traditional option, they are sweetened with honey and coconut sugar and chock full of pecans, almonds and cashews. Select 4 pouches of one blend, 2 of 2 blends or any combination of 4 of the 5 blends of the month for delivery or curbside pick up every month.
Custom Milled Flour Blends and Mixes
If you are looking for a gluten free organic flour blend that is more nutritious and has that old world taste, then you'll want to try our all purpose blend for your muffins, quick breads, yeast or sourdough breads and scones. Our pastry blend works well with cakes, cookies, madeleines, biscotti and pie crust. Both blends come with a xanthan gum option. If you are a novice or seasoned gluten free baker and you'd like an option other than brown or white rice, potato starch or oat flour, we think you'll love our blends.
All Purpose Organic Gluten Free Flour Blend
Our all purpose flour blend is milled fresh. It is a combination of buckwheat, millet , sorghum and arrowroot powder. Its best used in quick breads, such as banana bread, cookies, muffins, pancakes, waffles and yeast or sourdough breads.
Organic Gluten Free Pastry Blend
Freshly milled amaranth, millet and sorghum grain combined with arrowroot powder makes this blend great for cookies, sandwich breads, delicate pastries like madeleines, hand pies or even cinnamon buns.
Breads
Gluten free quick, yeasted and sourdough breads and rolls made from the freshly milled ancient grains, with or without gums, dairy or eggs for all of your bread needs.
Sourdough
Teff sourdough starter makes a tart airy loaf when paired with freshly milled millet, sorghum and or buckwheat grains. slicing loaves, crusty boules and soft rolls for daily consumption or special occasions satisfy that craving you've had for good gluten free bread.
Cakes, Sweet Loaves and Pound Cakes
Rich and buttery layer cakes, sweet breads and pound cakes made with the freshest premium ingredients I can source. Made with organic ingredients and my freshly blended gluten free ancient grain flour mix.
Sweet Loaves and Loaf Cakes
Our own high quality gluten-free flour mix, eggs from free range chickens, butter from grass fed hormone and antibiotic free cows, cane sugar, dried or fresh fruits, nuts, spices and free trade vanilla go into our sweet breads and loaf cakes. We use only certified organic ingredients unless stated otherwise. Each loaf weighs in excess of 2 pounds and yields 10-12 3/4 inch slices.
Celebration Cakes
A special collection of our cakes and cupcakes designed to make your special days sweetly memorable.