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If you are looking for a gluten free organic flour blend that is more nutritious and has that old world taste, then you'll want to try our all purpose blend for your muffins, quick breads, yeast or sourdough breads and scones. Our pastry blend works well with cakes, cookies, madeleines, biscotti and pie crust. Both blends come with a xanthan gum option. If you are a novice or seasoned gluten free baker and you'd like an option other than brown or white rice, potato starch or oat flour, we think you'll love our blends.
All Purpose Organic Gluten Free Flour Blend
Our all purpose flour blend is milled fresh. It is a combination of buckwheat, millet , sorghum and arrowroot powder. Its best used in quick breads, such as banana bread, cookies, muffins, pancakes, waffles and yeast or sourdough breads.Organic Gluten Free Pastry Blend
Freshly milled amaranth, millet and sorghum grain combined with arrowroot powder makes this blend great for cookies, sandwich breads, delicate pastries like madeleines, hand pies or even cinnamon buns.bottom of page